Speaking of Travel®

Chow Chow Highlights The Diversity Of Southern Appalachia’s Culinary Landscape

August 10, 2019
Speaking of Travel®
Chow Chow Highlights The Diversity Of Southern Appalachia’s Culinary Landscape
Chapters
Speaking of Travel®
Chow Chow Highlights The Diversity Of Southern Appalachia’s Culinary Landscape
Aug 10, 2019
Marilyn Ball
Chow Chow Highlights The Diversity Of Southern Appalachia’s Culinary Landscape
Show Notes

Chow Chow is a multi-day immersive experience held in Asheville, NC, from September 13-15, 2019, to celebrate the region’s vibrant culinary scene from farmers to brewers, chefs, crafts people and artists. Featuring nationally recognized chefs to multi-generational farmers to millers, bakers, potters, weavers, and brewers, Chow Chow is shining a light on the spirit of this region. Join guests Kevin Barnes, founder of Ultimate Ice Cream, Connie Matisse, co-founder of East Fork, Jael Rattigan, co-founder of French Broad Chocolate and Chef Katie Button of Katie Button Restaurants, and discover what makes this event different, including highlights of key events, Chow Chow's charity focus and the awesome activities guests and local makers will be doing over the weekend. Come celebrate with Chow Chow!

 



×

Listen to this podcast on